• 22 grams of protein per serving
• Chicken Used Raised with: 
  - No Added Hormones 
  - No Antibiotics Ever
• No Preservatives Added
• Gluten Free
• Halal
• Made in U.S.A.

Chicken Vindaloo is a popular dish in Indian cuisine. It originated from the coastal Goa region where it was first created by the Portuguese as a version of a stew, vinhd’alho, that they brought from Portugal. This dish, now a staple on Indian restaurant menus, gets its tangy and bold flavor from a blend of vinegar, ginger, garlic and chiles. Served with Sukhi’s Lemon Rice, this entrée is irresistible.