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Chicken Vindaloo is a popular dish in Indian cuisine. It originated from the coastal Goa region where it was first created by the Portuguese as a version of a stew, vinhdβalho, that they brought from Portugal. This dish, now a staple on Indian restaurant menus, gets its tangy and bold flavor from a blend of vinegar, ginger, garlic and chiles. Served with Sukhiβs Lemon Rice, this entrΓ©e is irresistible.